Fifth film of the yakuza series starring Hiroki Matsukata.

Eighth film of the yakuza series starring Hiroki Matsukata.

Seventh film of the yakuza series starring Hiroki Matsukata.

Sixth film of the yakuza series starring Hiroki Matsukata.

Fourth film of the yakuza series starring Hiroki Matsukata.

First film of the yakuza series starring Hiroki Matsukata.

Ninth and last film of the yakuza series starring Hiroki Matsukata.

Ken Sakamoto, the 4th generation of Kishugumi, is disbanded in mid-career, and his wife, Kumi Sakamoto, succeeds to the name of Ryuko Sakamoto, the 5th generation sister. Shizuya goes to Osaka and tells Tatsuko that he wants to receive Kishu-gumi's sake cup. However, for Ryuko, the fresh group was nothing more than an enemy.

Himuro (Yasukaze Motomiya) is released from prison, seen off by Akimoto (Sho Aikawa). Shortly after his release, gang boss Mikami (Eiichi Furui) asks Himuro to join the crew of his sworn brother, Kawatani (Hitoshi Ozawa). However, Omiya (Kazuyoshi Ozawa), who values the old-school yakuza code and respects Mikami, grows increasingly displeased with Himuro’s casual shift of allegiance. Ignoring Mikami’s attempts to calm him, Omiya spirals out of control—raiding territories and even turning on his own men. Seeing Omiya become a living instrument of violence, Himuro steps in to stop him.

Nobu's Japan is a television series that celebrates the culinary arts as well as the culture of Japanese locales. Created by world-renowned chef Nobuyuki ““Nobu““ Matsuhisa, this is a series that shares more with its audience than just recipes. In each episode, Chef Nobu explores the culture and history of a Japanese region. Each episode also features famous chefs from around the world, including José Andrés, Thomas Keller, and Eric Ripert. In each episode, Chef Matsuhisa will travel with another world-renowned chef, visiting the lesser known regions of Japan to witness the faces of Japanese life not typically seen in the popular cities such as Tokyo and Kyoto. The chefs will experience the lifestyle of the locals as they coexist with the seas, mountains and rivers, encounter food ingredients of the highest quality and discover a rich and unique culinary heritage.